Glut Free Bakers | Gluten Free consulting, franchise and business

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A Thriving Market. A Proven Model.

Bring Your Bakery into the Gluten-Free Future

Start fresh or transform your bakery with our proven gluten-free model, expert support, and exclusive recipes.

Your Gateway to Gluten-Free Baking Success

At Glut Free Bakers we provide the expertise, workflows, and formulations to help you create or transition into a gluten-free bakery.

From ingredient selection and recipe development to production optimization and staff training, our tailored approach ensures consistency, efficiency, and compliance with gluten-free standards.

Whether you need guidance on adapting your current operations or launching a new concept, we equip you with the tools and strategies to thrive in the growing gluten-free market.

Start Your Journey Today

Build a Thriving Gluten-Free Business with our Franchise

Gluten-free demand is rising, and Glut Free Bakers offers a scalable, high-impact franchise model to help you succeed.

Our program provides everything from expert training and exclusive formulations to operational guidance and ongoing support. With the Glut Free Bakers Seal, you’ll build trust, expand your market, and establish a strong presence in the gluten-free industry.

Explore new opportunities

The Glut Free Bakers Seal:
A Guarantee of Excellence

Every Gluten Free Bakery operates under strict gluten-free standards, guaranteeing quality, safety, and authenticity in every product.

The GFB Seal represents our commitment to excellence, ensuring that every item meets the highest industry standards. It also includes comprehensive training, equipping bakers with the knowledge and skills to uphold our superior gluten-free standards.

Discover the Difference

Atlanta

Atlanta – USA

Valley’s Bakery

Carolina and Ricardo received comprehensive production consulting to bring their gluten-free bakery vision to life. From Spain to the U.S., they refined their processes and overcame challenges to achieve top-quality results. Now, as they open Valley’s Bakery in Atlanta, they do so with the expertise gained through our advisory services.

Our Experts

Juan Carlos Menendez

Mentor, trainer, and global reference in gluten-free bakery and pastry.

Juan Novelli

Food Manufacturing specialist with extensive expertise in the bakery and pastry sector.

Pamela Picatoste

Expert in marketing, communication, finance, and gluten-free bakery designs.

Hernán Asorey

PhD in Physics and Industrial Engineer with extensive expertise in the food industry.

Verónica Medaura

PhD in International Business Development and Business Administration.

Want to be part of a game-changing movement in gluten-free baking?

Join our Network!

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A Proven Model for a Growing Market

Why Glut Free Bakers?

The demand for gluten-free products is booming, and Glut Free Bakers provides a complete solution—trusted quality backed by the GFB Seal, comprehensive business support, and a strong brand identity.

Gluten-Free Quality Seal

Stand out with guaranteed gluten-free excellence.

Turnkey Franchise Model

All the support you need to succeed.

High Market Demand

A growing consumer base looking for premium gluten-free products.

Wholesale Opportunities

Expand your business with additional revenue streams.

Certified Quality Seal

Turnkey Franchise Model

High Market Demand

Wholesale Opportunities

The demand for gluten-free products is booming, and Glut Free Bakers provides a complete solution—certified quality, business support, and a strong brand identity.

Your Gateway to Gluten-Free Baking Success

Build a Thriving Gluten-Free Business with our Franchise

The Glut Free Bakers Seal:
A Guarantee of Excellence

Valley’s Bakery

The Bread Shop

Cremu

Gluten Tag

Bambasia Gluten-Free